July 26, 2009
OMG momofuku pork buns
We have eaten a lot of really great shit here in NYC this week. However, at 1:30am on Saturday night, all I have on my mind are the two simple but mindbendingly delicious pork buns we just ate at Momofuku Noodle Bar. Two slices of melty, fatty, crisp on the edges pork belly, plus a few slices of lightly pickled cucumber, a spray of scallion slices and a wipe of hoisin, all on a soft steamed folded chinese bun. FUCK YEAH.
more to follow, of course.
Posted by foodnerd at July 26, 2009 01:32 AMComments
OMG YES!
Posted by: Jess at July 27, 2009 11:22 AMPost a comment