and I don't even smoke. Have you SEEN the current issue of Gourmet? Sweet Jesus, the bread porn in there is beyond belief!
For real, I think I am going to cut out the page with the full-bleed closeup of cracked-wheat rolls dusted with flaky sea salt, and frame it to hang on my wall. Good grief. I am a monumentally incompetent baker, and I want to run out right now and buy yeast so I can make these things. I won't, because I am actually turning over that new leaf I've been meaning to turn over and climbing back on the slim-down bandwagon, but I assure you I have been sorely tempted. Dang.
Posted by foodnerd at February 4, 2009 02:15 PM