I was at the mall with my mother, and was overcome by hunger at one point -- and of course my mother has random bargain-store snacks with her at almost all times. So i got a taste of a packet of "O'Coco's" chocolate crisps, which really should be awful, but in fact are deeply chocolaty, shatteringly crunchy, and quite good indeed.
And they're organic and low in calories. Wacky.
Apparently the secret is that they use cocoa powder, which makes the chocolate flavor dark and intense. And I am a pushover for anything crunchy and crispy. And if i can jack up two pleasure centers at once for 90 calories, all the better.
Posted by foodnerd at May 29, 2008 01:14 PMI think o'cocos is a cute name. Why did you think they would be awful? Because they're not made with nasty white flour and high fructose corn syrup?
Posted by: healthoholic at November 17, 2008 08:23 PM