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We didn't have many fresh vegetables of the non-root variety, but i really felt the need for a salad. What we did have was a bunch of pears that were about to go overripe.
So i sliced up the pears, sliced up some celery, and chopped some walnuts, then drizzled the works with sherry vinegar, olive oil, salt & pepper.
Holy cow. YUM. Even the tallasiandude, who was monumentally struck by the weirdness of this food, thought it was tasty and snarfed half of it right up.
Posted by foodnerd at December 20, 2007 11:09 AM