Apparently Hot Doug's has been openly serving -- *gasp* -- foie gras hot dogs despite the city-wide Chicago ban:
http://theedge.bostonherald.com/foodNews/view.bg?articleid=191880
The man has passion for what he does. You have to respect that. That and the fact that he fries potatoes in duck fat twice a week.
Posted by foodnerd at March 30, 2007 03:18 PM