My mom just called to tell me she found an apparently-never-used Oster deep fryer in a Salvation Army in Connecticut. She's buying it for me. Bahahahahahaha! We're all in trouble now.
Posted by foodnerd at February 16, 2006 01:53 PMHooyah !!!
Just make darned sure you do a trial run and check the temp before you waste a batch of chicken. I couldn't get mine over 220 degrees.
Biggles
Posted by: Dr. Biggles at February 21, 2006 02:15 PM