A salad made of shredded escarole, leftover steamed broccoli, chopped parsley and bits of pretty white goat brie, mixed with Trader Joe's creamy cilantro dressing and a bit of salt & pepper, makes the prettiest monochromatic dish I've seen in a while. Yum. (Sorry no picture; tallasiandude has the camera, but I'm sure you'll reap the benefits of that shortly.)
Posted by foodnerd at January 7, 2005 05:11 PMI've been making steamed broccoli (still a tad firm) almost every night these days for my daughter and we use the extra in our salads. It's so much better than I thought it would be. That salad sounds decadent with the goat milk brie (never heard of it).
Posted by: dave at January 11, 2005 02:22 PMGoat brie & goat cheddar are available at Trader Joe's -- i think they're a new product, as I've not seen them there before this holiday season. Both are delightful changes from the usual cow versions. Yum.
Posted by: foodnerd at January 17, 2005 04:32 PM