At the Newton farmers market today, I bought some pea tendrils and dill from the Hmong Farms stand. The nice lady there got very excited and told me that she often sautees both those things *together*, with a little garlic, which I thought a little weird but kind of intriguing. So I did it. I kinda like it, though it doesn't taste very asian; more like english peas with dill. Tallasiandude is a purist, though, and it's not his cup of tea.
Posted by foodnerd at August 24, 2004 11:03 PM