There is always a scallop dish on the menu at Tuscan Grill, and it is always sublime. They get lovely fresh sweet scallops, and sear them so they're barely cooked inside but all crunchy, golden and salty on the outside. They put good stuff on the plate next to them too, but those little bivalves, man, they rock.
Posted by foodnerd at April 26, 2004 04:34 PM