I am a tad strapped for cash so I made a dinner last night largely based on what was aready in my fridge. I had pork chops marinating in curry ketchup (no joke! I figured it would be like BBQ sauce and had to use it b/c it's about to expire), a snack box of dried apricots left over from Amy's wedding in October, chicken broth (one can of which has been blocking the mouse hole under the sink), ghee that I made for Indian food early last September, a half-used onion and lentils. I bought pine nuts, raisins, onions and bulgur. It all turned into a bulgur pilaf worthy of Lala Rokh, sans the shitty service!